I am craving for something salty but healthy. And so I thought about making cassava chips.
We just harvested our cassava in the frontyard. Can you believe that it grew almost as tall as my four year old?!? I know he is not tall. But the cassava is just a little too long! We could hardly believe it, but we've seen it with our own eyes, and even documented it for everyone to see. Hahaha! 馃槀
But only one of it was gigantic in size, the rest are normal.
And so, because of craving for something salty but healthy, I made cassava chips for me and for the little one who is watching cartoons.
After slicing thinly as possible, I fry it in a pan. But I don't like it to be greasy. So I only use canola oil spray for a minimal amount of oil. Then covered it until cooked while stirring it ocassionally.
I sprinkled a little salt and served it to the little one. He asked for more, so is it an indication that it's good? I willingly obliged because I know that it's a healthy munch.
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This is an entry to #fruitsandveggiesmonday by 
