If I want a fermented, fruity alcoholic beverage, I'd go with a cider over a fruit beer every time. Pear cider is fermented pears, peach cider; peaches, apple cider; surprise -- apples. To date, they always taste like the fruit they are named after.

But ... having said that, it's awesome to watch you try to keep the swill in your mouth and finish the video.

Out of curiosity, did the good lady have the same opinion?