That looks fantastic!!!

I travelled around South Korea in 2003 and 2004 and I thought that the places where you cooked at your own table were fantastic!!! The big difference (between there and America) was that most of the grills were heated with charcoal. So you always had to be careful when getting up that you didn't bump into a server who was walking to a table with a red-hot bowl of coals.

Where we were, the side dishes were unlimited, but you had to pay for each course of meat. (Which was usually around $2USD per plate of meat). So, dinner with drinks for 2-3 of us was usually less than $15USD.