I am proud to share with you guys our local cuisine in my province ILOCOS NORTE.

If you are a fan of something to eat drown in vinegar with garlic and pepper. I would recommend this for you, best fit to any mood and cravings.

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Sprouted mongo/toge, egg, grated unripe papaya or sayote and to make extra special—my favorite, Ilocos Skinless longganisa encased in an orange shell like a dough of a kwek kwek. This is best for merienda, our half moon shaped Ilocano delicacy called Ilocos Empanada.

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You will be amazed how delicious and stuffed each bite. You will enjoy it’s crunchy crust. Best served and eat when is hot!

I am drooling while writing this, I really miss it! For less than 1$ price, a must try isn’t it?

Shoutout to @tpkidkai for hosting this mouth watering contest. You can check out the mechanics here.

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📸iphone6plus
📍Bacarra,Ilocos Norte Philippines