I like pumpkin:
In soups, in creams, in boiled water and then passed through garlic mayonnaise, it's very tasty.
The pumpkin needs a good space for its cultivation since it's a creeping plant and needs to spread its branches on the ground.
This pumpkin was given to me by my brother, it's from the field where he grows it. It's very sweet and creamy when cooked in water.
Now I have learned a recipe for pumpkin ice cream, and they really do have a delicious taste!. The recipe is as follows:
Ingredients:
1.- Pumpkin.
2.- Powdered milk.
3.- Vanilla essence.
4.- Sugar.
Preparation:
Chop the pumpkin in half and then remove a good piece, about 250 grams. Put it to boil and cook it in water until it softens.
When cooling, only the pulp of the pumpkin is placed in the blender and a little of water is added where it was cooked. Add three tablespoons of milk powder and a cup of sugar. Plus two tablespoons of vanilla.
After mixing it for approximately 2 minutes place it in the containers to refrigerate in the freezer.
I assure you that it's delicious and you will not regret making this tasty ice cream.
The photos are my of property.