Philippines Food

Filipino food may not be as famous as that of its Thai and Vietnamese neighbors.
But with more than 7,000 islands and a colorful history, this archipelago has some delicious dishes of its own.
Blessed with an abundance of seafood, tropical fruits and creative cooks, there's more to Filipino food than the mind-boggling balut (duck embryo).
You just have to know where to find them and how to eat them.

1.Adobo
No list of Filipino food would be complete without adobo.
A ubiquitous dish in every household in the Philippines, it's Mexican in origin.
But Filipinos found that cooking meat (often chicken and pork) in vinegar, salt, garlic, pepper, soy sauce and other spices was a practical way to preserve it without refrigeration.
This cooking style can be applied to different meats or even seafood.
It's best sample it in a Filipino home, but the garlicky version of the lamb adobo can be found at Abe restaurant in Taguig.
Abe Serendra, Serendra Plaza Serendra Plaza, Taguig City, Luzon Philippines;

1. Sisig
   Nothing goes to waste in Filipino food.
   In the culinary capital of Pampanga, they turn the pork's cheeks, head and liver into a sizzling dish called Sisig.
   The crunchy and chewy texture of this appetizer is a perfect match for a cold beer.
   Serve with hot sauce and Knorr seasoning to suit the preference of you and your buddies.
   Credit goes to Aling Lucing, who invented this dish at a humble stall along the train railways in Angeles City, Pampanga.
   While Sisig can be found in many restaurants, try the original version at Aling Lucing Sisig.
   Aling Lucing Sisig, Adjacent to Abacan Bridge Henson Street, Angeles City, Luzon Philippines;

3.Crispy pata
Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp.
The meat is tender and juicy inside, with a crisp, crackling exterior.
Served with vinegar, soy sauce and chili.
The Aristocrat, 432 San Andres Street corner Roxas Boulevard, Malate, Manila, Luzon Philippines;