Everywhere you go in Thailand there are huge plumes of smoke coming from roadside barbeques.
This was my breakfast on Sunday. Moo Ping, which was actually already cooked when I took this. Not sure what these are called!
Admittedly, the meat quality is debatable but for only 5Baht (12p UK - 15c US) a skewer, what ars you expecting?
In Laos, kt could be rat, but I'm sure its pork (moo) in this case....I hope.
Either way, cooked on a bbq, it all tastes the same anyway.
As you can see in the picture below, its usually eaten with a little bag of sticky rice.
Not exactly a full English, but then again,I'm not in England am I?