Cassava is one planting like a stick that has its great roots this plant is the fruit can be used as various foods other than made into a crinkle can even be used as other food ingredients such as boiled cassava and even cassava we can make a very delicious food that is cassava porridge. how to make it is:
brown sugar pandan leaves sufficiently dissolved in hot water until dissolved,
shredded cassava then mixed with brown sugar and pandan leaves that have been mixed with hot water stir until blended and then cooked until cooked then put topioka while stirred until cassava ripen. for coconut shredded sauce then take the sour patin and then bring to the boil and then mix with the finished cassava.