Hello Everyone,
I just made another batch of Crack Mack cannabutter because the first one is already gone. It turned out to be a major hit, so for this batch I made more than double the amount of butter and I upped the cannabis content a bit too.
I used two and a half pounds of butter and sixty grams of ground up cannabis bud. Also added was about one ounce of fine trim with minimal sticks and stems.
I cooked it for exactly twenty four hours on low in the crockpot.
The result is this big block of butter that is quite a bit darker than the last batch and I suspect it's quite a bit stronger as well.
I ate a chunk of it about thirty minutes ago as I type this post and I can feel the onset of the effects. I started freaking out a little bit during the ingestion process because I realized I likely ate a little too much and almost backed out of eating some of it, but that's just not my style so I said the hell with it and continued on eating it.
The effects are very heady but also pull through nicely on the body high. The balance in effects is very pleasant with this sativa dominant strain and maintains a more uppity cerebral effect most of the time, albeit taking too much of this stuff can and will knock a person out cold.
I generally prefer smoking cannabis over consuming it as an edible, but with the Crack Mack I can confidently say I like consuming it as an edible more because the effects are a lot nicer as an edible. It's not a matter of the strength of the high, but rather the fullness of it. With smoking the Crack Mack it's very heady and the effects are strong, but the body effects are not present the way they are with the butter, and even the cerebral heady effects are more pleasant through ingestion dosing.
I think I did pretty good with the amount of butter I got back from the refrigeration separation process. Aside from that big disk there was another smaller thin disk that broke up into chunks in the small pan the big chunk is sitting on top of. I utilized a triple rinse method, rinsing the plant matter in the crock after each straining to ensure I strained as much of the butter out of the plant matter as possible.
I melted it all down and have it in the refrigerator in smaller containers now for easier management, despite how cool that huge disk looks.
That will do it for this post.
Would you eat this Crack Mack cannabutter?
Let me know in the comments!
Thank you for stopping by!
