On February 2020, Lee Ray Sheng and his friends had just started their supper stall but Covid-19 had forced them to close their newly established business.
As young entrepreneurs, this must have impacted them badly.
Instead of getting angry, they decided to help the needy in Singapore by providing them with free meals.
After their initiative was reported by a local news, Singaporeans started to donate and they received more than $130 000 for this kind act.
Lee Ray Sheng had to wake up before 5 a.m. daily to cook and deliver the free meals for the needy families.
He had certainly made good use of his time by helping others during the lockdown.
As a twenty-year-old student, he is a good role model for modern youngsters to learn from.
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