😋Those must be good!! You’ve given me a lovely idea. In Jamaica, they make something similar from plantains. I love the crispy taste and the salty flavor. I’ve never thought about trying it with bananas!
I hardly cook green bananas now but I remember it wasn’t the easiest thing to peel. Jamaicans often eat them boiled. As you mentioned, hands are oiled well to prevent staining. I remember adding lime juice or a little vinegar to prevent the bananas from turning black when being boiled.