Genus Baccaurea

On this occasion I would like to show several photos of duku fruit or known as (Genus Baccaurea). you know. Duku fruit is often confused with Langsat fruit, because they have the same fruit shape and have quite similar flesh. Even though Duku fruit has a rounder shape with skin that tends to be thicker and somewhat rough with a brownish yellow color. The flesh is also thick and tends to be drier than Langsat. The taste is sweet with a slightly satisfying taste which is very soft and if you bite into the seeds it doesn't taste bitter.

Meanwhile, Langsat fruit has a slightly oval shape, the skin is thin and tends to be more gummy. The flesh is thinner and more juicy, the taste is also sweet but more sour than duku and if you bite into the seed it tastes quite bitter. So, if you have ever eaten duku fruit, surely you also know how this duku fruit tastes. Even though they look similar, duku and Langsat, however, they have their own versions, both in terms of appearance and taste texture.

Okay hiver friends, that's a short story that I can share on this occasion. Hopefully hiver friends like it and this photo will be the most beautiful photo when you see it, I hope my post can entertain you all. Thank you very much for the support you provide. I hope you have a great day until we meet again in the next post.

The following is a display of the images that I have prepared

NOTE: I wrote it in Indonesian with the help of Google Translate into English.

Camera used	Smartphone
Lens	Macro
F-stop	-
Iso speed	ISO
Focal length	MM
Photography	Genus Baccaurea
Location	Aceh Indonesia
Photographer	@frizzy97