I haven't had the time to write anything since the my top3 games post. I've been working on making dandelion jelly, spruce tips syrup, and then the cold syrup too. I will be doing the same white pine needles as they carry a lot of good medicine too.
So in case I cannot get to making a post about it, all you need to do is gather your tips (some people call them shoots, basically new growth), then stick some in a jar and cover it with honey and let it ferment. Making sure you have real unpasteurized honey. And if you have a lot of honey you can make different kinds, some with ginger, some with mullein, some with a mix carrying all that good vitamins, and even garlic. I've heard that when you make one with garlic, it tends to be really good in a stir fry. Oh, I forgot, you stir/shake it daily, if you use the jar lid, make sure to not tightly close it, I just use a coffee filter really.
RE: Preserving the Season {Dehydrated Zucchini Chips}