Snow halvah is one of the fastest ways to cool off in summer. The ice blender is also pulled in a controlled manner, when the ice reaches a grated consistency, molasses or cherry juice is added to it and eaten with a spoon.
...but we are not in summer, on the contrary we are in winter!
Although there is no need for cooling in the winter months, the opportunity to make an organic "snow halvah" cannot be missed due to snowfall.
The falling snow is taken from a clean surface (if you do it while it is snowing, it will be more delicious and healthy because there will be no icing in the snow), it is recommended to take the snow from any tree, if possible, because there is no icing in the snow on the tree branches or leaves.
Grape or fig molasses is added to it, you can optionally use cherry juice or other fruit juice flavors, but I can guarantee that it will be more delicious with fig molasses.
You can attack the snow halvah with a spoon without waiting, it will contain extra flavor if it is made of snow. Enjoy your meal!
