Last post I included the how to for the latest addition to the drink menu, and it have been well received. There have been some minor adjustment, namely that I took the bitters out and upped the amount

Well it has been a bit since my last post but I haven't really been doing much - except for squeezing shitloads of lemons. With all this fresh lemon juice the choice was clear - lemonade. But don't stop

I have been working on pairing different flavors with sparkling wine - in this case Casa de Valor Cava. My first thought was to go with citrus since I love the classic French 75. Other drinks that I love

This is another shot of the barrels. I have a fixed focus lense with a low f stop value here. The issue came out today featuring an interview I did with the lead brewer.

There is a barrel aging room at Brues Alehouse in downtown Pueblo, Colorado that had some great lighting. I was able to get a cool shot of some of the barrels.