I've become pretty obsessed with mulling everything in sweet Christmassy spices in the last couple of weeks (understandably!), but nothing beats mulled wine. I want to share the immense pleasure that I

CwU #34 Theme - Secret Santa The holidays are here and what better way to celebrate than to show appreciation to our friends on Steemit. In this final week of season three, the Cook with Us team, @chefsteve,

Now I literally have no idea how this name came about. Maybe one day in Thailand, a drunk man came home after a night out, had an extreme case of the munchies, had no idea what to cook and simply threw

CwU #33 Theme - Homemade take-out food We are all familiar with the situation of being so busy that we do not have time to cook. So, you get on your favorite food app and within no time your food is delivered

Thanksgiving isn't a thing in the UK, but I always loved seeing all of the films with Thanksgiving dinner scenes serving all of those delicious dishes- and now I am actually a part of it! So excited to

OMG, i think I have like 5 minutes to get this entry in before the deadline hits! So no time to type, just post! But recipe is pretty simple- pour your favourite coffee into an ice tray, stick in the freezer

CwU #32 Theme - @cookwithus Pot Luck Dinner to Benefit @adollaraday Charity The Cook with Us team, @chefsteve, @pandamama and @offoodandart, have been looking forward to this week’s charity fundraiser

Next week, starting on Tuesday, November 20th and going until Monday, November 26th, the Cook with Us community is going to make a meal together to raise money for the @adollaraday charity. All of our

I know this is more of summer food rather than autumn, but where I am currently in Hong Kong, it is so warm therefore a chilled dessert is in order! I've never actually eaten chia seeds, nor have I even

CwU #30 Theme - Free for All The Cook with Us team, @chefsteve, @pandamama and @offoodandart, is happy to welcome you to “Free for All” week! As you can guess by the theme you can do whatever you want

So as you can guess, I recently returned from a holiday in the paradise island known by the world as Bali. In the midst of Indonesia, this richly green and blue isle is bursting with nature and of course

It's been a while since I made a sandwich worthy of entering into the steemit sandwich contest, but I feel this one is adequate- a pretty little galette (pimped up name for a pancake basically!) with some

It's been a while since I've set foot in the realms of SIC, but after a long summer of travelling, I'm back and thought it necessary to enter the final round of the iron chef contet, which hopefully I'm

A wonderfully rich tart with flavours coming from smooth bitter dark chocolate brushed with undertones of roasted hazelnut, roses, basil, a sweet, yet sour contribution from preserved fruits, topped off

Given that it's around 40C almost everyday here in China, I can't get enough of the ice cream/lollies section in supermarkets, or pretty much anywhere! I'm quite cautious of how many calories are in them

The Cook with Us team, @offoodandart, @pandamama and @chefsteve, were thankful for all of your ice cream posts. We learned so much, especially from our vegan friends! Who knew that nice cream could be

Welcome to Cook with Us #20! The theme for Cook with Us #20: Knife Skills This week the Cook with Us team - @chefsteve, @offoodandart and @pandamama - want you to create a dish of your choice that showcases

Typical English pub food, but I made a healthier version so that I can eat it more of it (saving calories for the alcohol!). I used sweet potatoes rather than the standard white potatoes, baked them, cut

Who doesn't love chocolate (apart from crazy people)?! Chocolate is also just so diverse and is complemented by so many other flavours so I've combined mine here with orange oil- the smell just takes me

Why complicate something when it is absolutely perfect in its most simple form? Living in China, I have a wonderful array of exotic fruits available on my doorstep. Having to pay extortionate prices for