Wine and old buildings like this windmill in Retz always make me feel so comfortable and relaxing. Eventhough I only like grapejuice and "Sturm" - fermented grape juice before it gets to wine. Fermented grape juice is something so good. I really enjoy drinking it in autumn and I am already looking forward to it next year. I think it is very interesting how they used the wind to power a large millstone to produce flour for baking bread. Nowadays there are only very few of these windmill left.
Ok there are the modern ones that produce electricity but they don't look so cool like these old estetic windmllls.
Windmill in Retz. Picture: Florian Glechner.
| Camera used | Nikon Z6II |
|---|---|
| Lens used | Nikor 24-120 mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 56 mm |
| Time | 06:41 pm |
| ISO | 100 |
Windmill in Retz. Picture: Florian Glechner.
| Camera used | Nikon Z6II |
|---|---|
| Lens used | Nikor 24-120 mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 56 mm |
| Time | 06:41 pm |
| ISO | 100 |
Windmill in Retz. Picture: Florian Glechner.
| Camera used | Nikon Z6II |
|---|---|
| Lens used | Nikor 24-120 mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 56 mm |
| Time | 06:41 pm |
| ISO | 100 |
Windmill in Retz. Picture: Florian Glechner.
| Camera used | Nikon Z6II |
|---|---|
| Lens used | Nikor 24-120 mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 56 mm |
| Time | 06:41 pm |
| ISO | 100 |
Windmill in Retz. Picture: Florian Glechner.
| Camera used | Nikon Z6II |
|---|---|
| Lens used | Nikor 24-120 mm lens |
| Filter used | none |
| Exposure Time | 1/500 Seconds |
| Aperture used | F13 |
| Focal Length | 56 mm |
| Time | 06:41 pm |
| ISO | 100 |
