Hello Everyone☺☺☺
Hope all is safe and good😊😊😊
Earlier as I wake in the morning, I don't know what breakfast should I prepare. My father just ate bread and milk. So I open the fridge and search some ingredients there that I can be cooked. Then I saw the pancit miki noodles. And then our viand last night that my sister cooked which is adobong baboy.
Now with just this main ingredients we can already have another viand. And I'm going to called it "Pinamara nga Ginisa nga Pancit Miki" it's a waray-waray dialect in english it's Dry Sauted Pancit Miki.
This dish is similar in what I have shared last few days the only difference is that this time it's not like a soup.
For those who haven't read that article that is similar to this you can visit it just click it HERE:
Now let's prepare the ingredients and watch out for the steps. It was very easy. And if you have time you can try it in your home.
INGREDIENTS:
PROCEDURE:
1.Heat a pan with oil and saute garlic, onions and tomato.
2.Once it turns to golden brown put the pork or chicken meat. And for me I put the leftover cutted adobong baboy. Then let it cooked.
3.And since my pork is already cooked I put the pancit miki noodles right away.
4.Add the remaining ingredients and then mixed them well.
5.After mixing, taste it then if it's okay it is now ready to served.
6.Ready to served
And were done. Let's taste this yummy dish or snack that I've cooked. So perfect for my breakfast. And take note it can also be a spread to a sandwich. We used to do this at home. Specifically a loaf bread. So what are you waiting everyone come on let's all taste it together.
I hope you'll love what I've prepared now. Thank you always for passing by here.
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
@flordecar26