My Simple "Tinolang Hipon w/ Dahon ng Ganas" / Soup Shrimp w/ Sweet Potato Tops❤
Hello Everyone☺☺☺
Hope all is safe and good😊😊😊
Early this morning our "suki vendor" who sale fish,shrimp and crab passed by. What she sale was a shrimp. It was so fresh. So she told us to cooked "Tinola" or a soup out of it.
That is why, I have here a very easy steps and delicious viand out of shrimp. It's so simple and very easy to cooked. This was our dish earlier at lunch.
INGREDIENTS:
- shrimp
- lemon grass
- onions
- tomato
- ginger
- water
- ganas (optional)
PROCEDURE:
1.In a pan or caserole pour water and put onions,tomato,ginger and lemon grass. Then cover the pan and Let it boil for 10-15 minutes.
2.Once it boils put the shrimp/hipon.
3.Add the remaining ingredients salt and seasoning.
4.Let it boil again and put the ganas if you have. Since it's optional, If you don't have it you can already served it.
5.After that cover it again and simmer for just 5 minutes.
6.After 5 minutes open it then stir and taste.
7.Ready to Served
That's it hivers. Were done cooking our "Tinolang Hipon with Dahon ng Ganas" or Shrimp Soup with Leaf of Ganas. It is very easy right? The taste of it if you would asked me, it's a bit sweet not because you would say I put sugar on it? Nope I didn't put sugar into it. It taste sweet because the shrimp is fresh. All in all it taste so refreshing d yummy.
That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘
truly yours,
@flordecar26