A question came to mind reading this... Is it possible to coat the huckleberries in a syrup then let the coating set before folding them in to keep them whole and round? That could reduce the added sugar for the recipe and keep the shape nicely. But I'm probably thinking too much on this and there is a way easier method...

Congrats on turning this page in your life and I bet it was a challenging but right fun time at the park. I hope you got to see the instant satisfaction/relishing/devouring reactions on peoples' faces as they ingested your culinary masterpieces, the best baker fuel there is.

I missed the bit about your yurt... We were planning on a yurt originally and still desire one so I've become very curious.