Introduction In this series of posts, We will highlight top users of eSteem and giveaway some extra rewards. Only comments and posts stats are considered. User can only take part in one of 3 sections,

Things are Gett’n Steemy... Welcome to the 10th Crypto Art and Design Challenge. We’ve finally gotten to double digits! To celebrate so many incredible entries reenvisioning the presence of the top

Ingredients Medium protein flour - 400 grams Sugar - 120 grams Chocolate powder - 25 grams Egg, shake off - 1 item Margarine - 2 tbsp Salt - 1/2 tsp Santan - 100 ml Boiled water - 200 ml Step In the container,

Material: 6 pieces of fish meatballs, rounded irirs 1 carrot, cut into pieces 150 grams of cauliflower, lunch 100 grams of mushroom, halved 100 grams of cabbage, cut into pieces 6 stems of caisim, cut

Ingredients Mouse stick, boil and drain - 200 grams Chicken, diced - 100 grams Meatballs, sliced ​​- 6 eggs Caisim, cut into pieces - 4 sticks Garlic, roughly chopped - 3 cloves Sweet soy sauce - 1 tbsp

Ingredients 500 grams of white mushrooms or oyster mushrooms 100 gr wheat flour according to choice water is ripe 2 tbsp salt 1 teaspoon pepper 2 cloves of garlic right amount of oil flavorings like spicy

Material: 2 pieces of eggplant. Cut boxes or round (to taste) with a thickness of ± 1 cm Wheat flour Water Salt and white pepper to taste Sauce material: 200 ml broth (can also be replaced with water +

Main Ingredients of Nasi Goreng Rulai Spesial 5 plates of rice 75g of beef smoke 2 pieces of sausage, cut loop 2-3 chicken eggs 100 g of squid 100 g of shrimp 100 g peas 50 grams of button mushrooms 100

Main Ingredients Cake Apem Sugar Rice Flour 150 grams of red 175 ml coconut water 150 grams of rice flour 1 pandan leaves 1 teaspoon seasoning spice 1/2 teaspoon of instant yeast 100 grams of flour 1 teaspoon

Main Ingredients Oyong Bakso Beef Special Beef 200 grams of oyong 10 grains of beef meatballs 100 grams of vermicelli Right amount of oil 700 ml of water Oyong Bakso Cow Vegetable Specials 2 pieces of

Simple Hot Recipe Material 5 pounds of cow sausage, nicer jumbo sausage (German sausage), skewers using skewers 100 gr wheat flour 50 gr of cornstarch 150 g boiled potatoes (half-baked) are shaped in small

Materials needed : 350 grams of high protein flour or versatile 250 grams of cassava tape 100 grams of banana ambon (1 banana) 100 grams of margarine, dilute 1 large size egg, shake off ½ tablespoon baking

First is to wash soybeans with clean water then soak 10 hours or overnight until the size is enlarged and tender. After that, clean the skin of the arinya. Enter in a soybean blender with water approximately

Main Vegetable Ingredients and Seasoning Spices Seasoning Santan 5 pieces of white tofu 25 grams of tolo beans 2 cm galangal 2 orange leaves 2 pieces of red chili 2 bay leaves 750 ml of coconut milk from

Fuyunghai Materials: 100 grams of chicken meat (select the chest, boil or steam until cooked and small suwir-suwir) Leaves of onion 1 stem (thinly sliced) Chicken egg 4 grains Carrots 1/2 stalk (roughly

Ingredients: 500 grams of chicken, cut into pieces 1 sheet of turmeric leaves 2 pieces of orange leaf, torn 1 stalk lemongrass 3 cm galangal, crushing 1/2 teaspoon brown sugar 1/2 teaspoon tamarind 2 cloves

Peyek Kacang 1/2 kg of peanuts that have been peeled 4 candlenuts 4 cloves garlic 1 tsp coriander powder 350 grams of rice flour 1/2 tablespoons tapioca flour 250 ml of coconut milk 100 ml of boiled water

INGREDIENTS : 200 grams of brown sugar, a fine comb MATERIALS SUGAR ADONANS: 450 ml of coconut milk, from 1/2 grain of grated coconut 50 ml of suji leaf water 50 grams of rice flour 1 teaspoon of sago

material 5 pieces of yam (medium size, peel and then wash and cut according to taste) 200 grams of wheat flour 4 tablespoons rice flour 1/4 teaspoon baking soda Iced water to taste Right amount of oil)

Ingredients 250 grams of chili (lado) large green, discard the stem 50 grams green chili (for more spicy results) 4 cloves of red onion 3 teaspoons of cooking oil, for frying 2 cloves of garlic 2 tomatoes