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I like and do both. I got serious about replicating the same meal when we were hosting paying diners for Sunday Suppers. Usually, those recipes were for a the vegetarian option... We don't do them anymore...
I like and do both. I got serious about replicating the same meal when we were hosting paying diners for Sunday Suppers. Usually, those recipes were for a the vegetarian option... We don't do them anymore...
RE: Dealing with (sourdough) discard and supper out of jars (again)