One of my favourite meals is the butternut and lentil salad I put in the jar for the market. I always make enough for us to have some, least for a side. This week, a jar came home from the market, so there was enough for a meal.
People often ask what to do with what's in the jar. Here's what I did this week.
After last week's successful sourdough pita breads, I froze the ones we didn't eat. I am delighted to report that they thawed and reheated perfectly. Best of all, they were still the perfect pockets. I am going to have to make another batch. Just to be certain this wasn't a fluke.
All that was topped off with homemade tzatziki. Lose it or use a plant-based substitute and this supper is vegan.
I had a very busy day, not just in the office, but because of news from one of The Husband's health providers. Some blood tests came back with "funnies" that need investigating. Now we wait for the next step(s). And try to stay focused on what needs to get done.
Post script: I am trying to participate in 
This is Day 18 less 2
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post script
If this post might seem familiar, it's because I'm doing two things:
@artywink
@hive.blog and Canva.