Everybody's kitchen is a kitchen that can be kept under the auspices of a man or a woman with the dexterity that guides you while in the kitchen
Now here are some tips for the "Everybody's kitchen "
If you happen to over-salt a pot of soup, just drop in a peeled potato. The potato will absorb the excess salt .
When boiling eggs add a pinch of salt token the shell from cracking.
Never put citrus fruits (oranges, lemons etc) in the fridge. The low temperature degrades the aroma and flavor of the fruits .
4.when storing empty tight containers, throw in a pinch of salt to keep them from getting sticky
Burned a pot of rice? Just place a piece of white bread on top of the rice for 5-10 minutes to draw out the burned pieces off the bottom of the pan when serving the rice!
If you are making gravy (stew) and accidentally burn it, just pour it into a Canadian and continue cooking it. Add sugar a little at a time, tasting as you go to avoid over sugaring it. The sugar will cancel out the burned Taste.
Before you chop fresh red pepper, rub a little vegetable oil into your hands and your skin won't absorb the spiciness.
Don't store your bananas in a bunch or in a fruit bowl with other fruits. Separate your banana and place each in a different location. Bananas release gases which causes fruits including other bananas to ripen quickly.
After boiling pasta or potatoes, cool the water and use it to water your house plants. The water contains nutrients that your plants will love.
If two drinking glasses become stuck together after stacking, its not impossible to unstuck them. Just put ice in the inner glass and dunk the outer glass in warm water. The warm glass will expand and the cold glass will contract, making the glasses separate easily.
If your milk Goes bad before you can finish it, try adding a pinch of salt to the carton when you first open it. It will stay fresh for some days
