That is the funny thing, right? If we gain this type of knowledge the world just becomes bigger and bigger and we have so much more we can do and explore. I used to love buying bulk spices, and I still do, but since then I started using local herbs and flavors in my cooking and strangely I just started using fewer and fewer things I did not grow myself.
RE: Garlic Chives (Allium tuberosum): Flowers that Smell of Honey, A Substitute for Chives and a Healthy and Easy Grower