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4y
Awesome buddy, please do! I got the recipe from a well-renowned chef that moved to the UK recently, I think. Her name is Ash and she had a restaurant in Cape Town called ASH, like coal ash. Everything was prepared on coals hence ash haha. Anyways, they had a dish that I loved and I think the manager saw that. So the manager came up to me and whispered the recipe to me. I asked to take it down and they said nope. So since then I tried to remember everything that they told me. I think it was:
- Lemon grass,
- Lemon juice,
- Lemon rind,
- Turmeric,
- Coconut water, and
- Ginger.
Great combo with seafood but also beef and pork!
RE: Garlic and Ginger infused Bacon and Prawns with country vegetables on a bed of Pasta