This is lovely! I am relating too much to your story about the texture. In South Africa, some of the older people boil cauliflower and broccoli and the texture becomes even worse. Since I started cooking in like 2012, I resorted to restoring these awesome foods! I am definetly going to try your recipe, especially in a pasta dish. I normally quick roast/char the heads in my cast iron pan, cook some pasta and slather it with parmesan cheese and pepper. A quick and simple lunch. I am going to try your capers, garlic, parsley and olive oil mix! This will go so well with some pasta and cheese. Thanks for this awesome recipe!