Espresso is a drink produced by extracting coffee beans that have been ground by spitting out hot water under high pressure. [1] Espresso comes from Italian which means express or "fast" because it is made to be served immediately to customers. [2] In espresso there are more than six hundred components of chemicals including sugar, caffeine, protein, coffee oil emulsions, colloids, and coffee particles in suspension with small gas bubbles. [3] In each espresso there is a component called cremayang which is a golden foam consisting of oil, protein, sugar floating on the surface. [4] Technically, espresso is obtained when 45 ml of water is sprayed through 7 to 9 grams of ground coffee at a temperature of 90 ° C with a pressure of 9 atmospheres.
I drank coffee from one of the Asrul warkop in the area of Bireuen City. Aceh. Indonesia
They are coffee connoisseurs at Asrul Warkop. I gave them the question how did I taste the coffee I made. They say your coffee is very special to me.
Warkop Asrul
Geudong Alue, Juang City, Bireuen Regency, Aceh, Indonesia
Tell a coffee cup with friends
This post participated in the Tasteem contest Beverages with friends
