Langsat fruit is a round yellow fruit with several black spots around it and generally clustered together in one stalk. Langsat fruit is a typical fruit of Maluku and can thrive in all plains with the Latin name Lansium domesticum.
Langsat fruit contains quite high calories and vitamins, including calories, protein, fat, carbohydrates, minerals, calcium, phosphorus and iron. Due to the very high nutritional content, Langsat fruit has tremendous benefits for the body.
According to several studies, Langsat fruit has very good benefits for those who are undergoing a diet process. The fiber and calorie content in Langsat fruit will have the effect of smooth digestion and more energy without having to consume a lot of food. Antioxidants in langsat skin can prevent the growth of cancer cells. Langsat seed powder can be used as a fever medicine by pounding it and then brewing it in hot water to drink.