Yesterday and today I made pulled pork.
It was long cook (+7 hours) but totally worth it!
This is a 2,5 KG Boston Butt or Pork Neck.
I covered it with olive oil and applied my favourite rub (bbq rub).
7 hours on the Green egg later (4 hours on 120C and 150C for 3 hours, internal temp 93-94c).
I shredded the meat with two forks.
The 
@blockbrothers love meat so I gave them a huge portion!
I am part of witness @blockbrothers.
Please consider us for your witness vote if you think we deserve it here:
Vote for @blockbrothers via SteemConnect
Set blockbrothers as your proxy via SteemConnect
We are the creators of Steemify a notification app for your Steemit account for iOS.
Get it Here: