The Bengali identity of 'Bangla' is always known by the Bengali people. That is, the main food is rice. Origins of this habit of indigenous Australians It is normal to have the effect of eating habits in the Pacific region in the Pacific end of the Pacific Ocean. In ancient times, poor Bengalis heard the sadness of sadness, 'Hard Bhat Nahi Niti Ashlee' (Charpad).
That means 'there is no shortage of food in the house, but there is no shortage of guests'. However, the rich food of all the Bengalis, the favourite food is hot sowing wheat ghee. Those who take days to eat, they have received a lot - Panta Bhai Baigon burns. Pandits said that the minds of the genuine Bengalis were 'Niagara Beta Gaik GhaTta', ie singing ghee and foam rice in Kalapata. Paise is a favourite of the big ones by mixing milk and thin rice. Sri Harsha is the author of 'Nayhadhi Charity', a poet of the twelfth century (translator Dr Karunasindhu Das, Kolkata, 1982).
In this poem there is a lot of information about the diversity of food and the craftsmanship of the cooks, but to enjoy the description of Shri Harsh's rice as well - people used to eat rice, and there was no smoke in it, rice was not broken, whole, mutually exclusive, not lost soft, delicious, white, Aromatic The rice needs to be cooked in such rice, which is still a test of the skills of the Bengali householders, and if successful in this examination, the examiner of food is invited.
The parable of Sri Harsha is very praiseworthy. Bengalis will be happy to know that in their writings, their favourite food is said to be yoghurt, 'like a pile from the heart of Amrita ....' Again, back to the previous context, rice was eaten by what? They were eaten with spinach and other consonants. The main food of the poor and rural areas was the leafy rice. Nalita or Patakshak is mentioned in 'Prakrit Pagal' The favourite food of Bengalis of Maui or Moula is fish. But apart from the spinach, there was no shortage of other consonants, especially in marriage food.
There were so many curries that all the tastes could not be seen. It was either the trick of the daughter-in-law of that era. If you fill the stomach with the curry, fish and meat will be eaten less. Detailed details of what kind of curry was used would be found in Vijay Gupta's 'Manasamangal' or other Mangala. Chinese traveller Easing wrote that the Bengali festival would be the final meal of food or food. In his list of consonants, yoghurt and roasted cooked words The guests had to shake the heads of the guests and smash their heads with sharp shivers.
The favourite food of ancient Bengal was deer meat. Perhaps this is why Charina is written - Harina Bairi in your flesh. Deer's meat is delicious, everyone comes to the forest before defeating the deer. Deer meat in the wedding feast of Bengalis was inevitably served on guests' feet. The animals with goats and birds. The Bengalis were not allowed to eat beats like Aryans. It was therefore kept as an alternative to delicious delicious consonants of meat, which is still called 'Tree Buck' in Hindu society. Sweet and curd at the end. The desire to eat pyasa or nirvana was meant only for the rich people.
And after eating spicy drinks. Rice and fish are the main food in China, Japan, Burma, East-South Asia, countries and countries of the Pacific. The Bengalis never had any resistance to meat. The hunter-gatherer hunter-wing hunter runs the family in the market. In the meanwhile, eating food was prohibited by the influence of Jainism and Buddhism in North India. Arya-Brahmin India has become accustomed to becoming a vegetarian diet. This trend was partially implemented in Bangladesh.
Because of the habit of having a meal for a long time, it took a while for the Bengalis to eat vegetarian food. Two This is the case of Dal-rice. Let's take a look at the dinner. In the words, the tree is named after the fish. The Bengali usually refers to eating short words, then say 'Dal-rice' or 'milk-rice' or 'fish-rice'.
Mangalkavya contains information about fish and rice. And East Bengal is always famous for fish. Because here was the kingdom of fish. Who does not know that the river-Nala, bill-Jil, haor-bar, golden woven cotton earrings, like a wicker field When quoting Bijay Gupta or Dwija Banshidas (both of East Bengal people), it will be clear that the extent of the fish and fish cuisine of East Bengal
@banjo