Hello lovers of 
This drink is a combination of hibiscus flowers, ginger, cloves, and water. for all hibiscus lovers, it is rich with so much goodness and that too packed with lots of health benefits. Hibiscus are a good source of vitamin C and other antioxidant that help fight free radicals and they are also helpful tissue and collagen production. Aside what have mentioned, hibiscus drink also has a lot of benefits which also include aid in weight loss, anticancer effects, liver health etc.
Hibiscus drink is that one drink I love to prepare myself and am so loving it. For this recipe I also made use of quick pineapple fresh in replacement of pineapple peals since I wasn't able to get the natural one to help serve as a sweetener.
*Hibiscus flower ( 174g)
*Ginger paste (one teaspoon)
*Cloves (half teaspoon)
*Quick pineapple fresh (750ml quantity per water)
*Water (two big cups for boiling)
Firstly, I had to rinse the hibiscus flowers quick cause of dirt such as sand with water after which I transferred to my cookware add the ginger and cloves spices and add in the water. I then cover pot and allowed to cook for approximately 30mins.
When it was properly cooked, I allowed to cool off and with the help of a sieve cloth I seperated the liquid from the chaff.
When that was done I went in with the quick fresh allowed to chill for a while and then enjoyed my drink. Preferably serve chilled.
