ZOBO DRINK

I want to introduce you to a locally made Nigeria drink popularly known as “ZOBO “. ZOBO as it is called is gotten from a hibiscus sabdariffa plant, the name zobo originate from the northern part of Nigeria, Zobo has some health benefit like, it gives energy and helps in relaxation, it also contain vitamin C,  Zobo when fully prepared looks more like red wine. Permit me to introduce you the procedures involve in preparing this great and unique wine 

source

INGREDIENTs needed

1). Zobo (hibiscus) sorce
2). Ginger
3). Spices (keneperi)
4). Zobo flavor (eg water mellon, orange, apple, mango etc.)
5). Sugar
6). Water

Here are the PROCEDURES:

• Boil one tier zobo, ginger and spices for about 15 to 20 minute together
• Filter the already boiled zobo to remove the chaffs, then you can add water to your desired quantity after sieving
• Use the hot zobo to desolve the zobo flavor ( for one tier of zobo, you can use 5 packs of flavor if you don’t want add sugar)
• Mix the already dissolve flavor with the filtered zobo
• Test and enjoy

For those that may choose to add sugar, please make sure that the numbers of sachet of the flavor should be less to avoid excess sugar. Zobo juice can be prepared within the interval of 25min and its ready to be served.
source
PLEASE ENSURE TO TRY AND YOU WILL BE GLAD YOU DID. CHEERS