Excellent, congratulations your post brings back very good memories, my parents work full time and me and my brothers were taken care of by my paternal grandmother a country woman, sensitive, wonderful, who taught me from the age of 5 years old to care for and love nature, to grow fruits in our yard as well as medicinal plants, at the age of 6 years I started with her in the art of traditional and medicinal cooking, so much so that although I have professional studies to doctorate today I dedicate most of my time to the business of healthy cooking and food that heals. You have a wonderful way of connecting with your daughter and in that way you are developing environmental awareness in her. Thank you for that beautiful post
RE: Home Cooking and native bush food teaching and Indigenous Countries