Klepon is one type of traditional Indonesian food, this food is made from glutinous rice flour, its shape is like small balls that are bright green in color. The inside contains melted brown sugar, while the outside is sprinkled with young coconut pulp. The container for serving this food is usually made of green banana leaves. Klepon is included in the market snacks, because these foods are usually traded in traditional markets. Klepon is often served at ritual events such as celebrations, celebrations, feasts or celebration parties. Usually juxtaposed with cucur cakes and other sweet snacks.
Along with the development of this food era, the demand for this food is getting less and less, especially from young shipyards. Young people today prefer modern types of food, such as burgers, pizza and so on. Though these foods include healthy and nutritious foods, and free from chemical preservatives. This is quite worrying if not addressed, over time the existence of klepon will become a mere historical story. One of the efforts to preserve these traditional foods is to hold a market snacks festival or traditional snacks.