Chili farming has been done by the people of Indonesia especially from the ancestors before independence taken from the Dutch colony, if we examine the history of chili farming in Indonesia can not be sure when and since when. karna before the formation of Indonesia has been done by the community, because agriculture is a very promising work for local communities, especially in Indonesia itself.
hence so far the cultivation of chilli is still done by ordinary people to entrepreneurs around the world, because chili cultivation farming business is very make to meet the needs of life will be more.
pepper cultivation is not an easy thing very many challenges that must be faced by farmers, chili disease will be attacked in time of course, for example at the time of seeding if we do not care well then it will make the plant is slow in growth can cause the plantif we can save in the time of growth then do not underestimate masi many challenges in front of him again, at the age of chili already have age of 1.5 montes usually will be attacked again by disease more severe chili may we will fail harvest, at age like that often attacked by leaf criticism.if we usually miss this disease masi no disease one stage again in the fruiting of this disease is also very danger can result in total harvest failure in the vaccine with the disease of the tread Palu or rotten at the fruit.
the way that all the diseases that I have described we must overcome it is not treating after being attacked by illness, because kalu has been attacked by a small disease is likely to be our medicine. then all the way before the attack was given a special juice at certain ages of chili with certain doses of toxins.
Hopefully with my description above to be a motive and solution for the future.
