Ginamos is a salted, fermented product made from tiny fish like silver fish, anchovies or sometimes bigger fish like sardines, as well as shrimp. Sold in glass jars or in open buckets at the market, the sight of it is not exactly appetizing as most are cloudy to muddy gray in color.
This is a good combination with banana....
Delicious...really
People in our province eat this during snacks even at the beach...
Some eat this in alternation of rice.
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