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Like I said many people have different ways of doing it. When the yam is too soft, you add a little garri while pounding so that your pounded don't become too soft
Like I said many people have different ways of doing it. When the yam is too soft, you add a little garri while pounding so that your pounded don't become too soft
RE: Pounded Yam: Food for the Nobles & Akwa Ibom Most Esteemed Meal.