Looking good! You really are getting good use out of that mill!

Maybe set yourself a specific topic or subject to photograph on your walk? I see that the grass is super green in the city...:-)

Thanks for sharing this... It looks really beautiful. From the reflections on the halos, it looks as if the artist used real gold leaf - a practice which is unfortunately waning in popularity.

Thanks. It's a really simple but delicious dish.

The fence it is then... I'm in Europe so lead dispensers for "expats" are not easy to acquire. Fortunately the deer seem content to stick to the other side of the river and give my wife and I

Thanks for sharing this. My experience with corn was equally dismal but for different reasons. I planted only sweetcorn. Germination rate was poor and eventually one or two forlorn looking ears formed

Will definitely do. I just need to find the materials locally. ☺️

Thanks for sharing this. It's something that I've always wanted to try. This might just be the inspiration that I needed...

Dankeschön:-)

And thank you for the comment ☺️ Unfortunately the only fresh salad that I had left was my last harvest of tomato... I'll have to get some lettuce growing soon... Fortunately lettuce doesn't mind the cooler

It's an easy way to make a simple classic dish. Enjoy!

PS: I might do bolognaise sauce next... That's super easy too.

Hiya! Thanks for the kind words. Yeah... I'm trying to create a relaxed way of narrating my cooking. Being in the kitchen is therapeutic for me... I love playing around with flavours. This mac-n-cheese

Oh man! Mexico is the home of my favourite cuisine! I have a Mexican friend who used to regularly invite us over for supper when we lived in the same country... He used to make the absolute best jalapeno

PS: the next one up is probably bolognaise...😉

I'd say leave out the chilli's but then it just wouldn't be the same 🤣

I have in the past always bought chilli sauce. My favourite was Banditos habenero... Once you have made your own with fresh ingredients, you will probably never go back to store bought sauce.. All the

I think that it'll be a while before I get to post anything about my wife's handiwork with sour dough. What I will say though is that she spent time doing the research and then got her first starter going.

You're welcome 😊 As I said in the post it's more an idea than a definite recipe.... I've done a few batches since August when the harvest started and each one has been different and in its own way pretty

Sagesigma, you really should have a go at making your own sourdough! My wife got her starter going a few months ago and our "bread experience" has changed forever! It's a lot easier than one