red stems and chili plants are cultivated together day #2

Red stems vegetable that relieves constipation and increases the body's nutritional levels, while also maintaining body temperature and helping blood circulation.The plants with vibrant red stems and purplish-red leaves in the image are likely Iresine herbstii, commonly known as Bloodleaf or Beefsteak Plant. This plant is recognized for its striking ornamental foliage. Key information about Iresine herbstii:
Origin:
Native to Brazil, it's a species of flowering plant in the Amaranthaceae family.
Appearance:
Features red stems and oval, purple-red leaves with notched tips and light red veins, growing up to 4 inches long.
Cultivation:
Often grown as an annual in cooler climates but can be a short-lived perennial in its native habitat. It prefers bright, indirect light for optimal foliage color and moist, well-drained soil.

I will share with you the uses and uses of bitter gourd and how it is used in cooking.The main use of the spice plant is for cooking. Its function is to enhance the flavor or quantity of food or to make it spicy, meaning it makes the food taste better or tastes better in the mouth.This spice is used as a flavor enhancer in food. If it is not present in the food, the food becomes independent, in which case the importance of this spice is When painting thorny trees, we need to keep in mind that when these trees are in the seedling stage, a large number of snails or various types of insects attack them, eating their leaves or tips. Therefore, you need to take good care of your thorny trees from a young age.Its resistance to snails or other insects or their bites is very low. It cannot tolerate water. If this plant grows too much at the base, the roots of the plant will reach and destroy it.

Green chilies are a type of chili pepper, known for their vibrant green color and varying degrees of spiciness. They are a staple in many cuisines, offering a unique flavor and potential health benefits. Appearance and Flavor:
Green chilies are typically elongated and have a crisp texture.
Their flavor profile can range from mild and vegetal to intensely hot, depending on the variety.
The heat in chilies is due to the presence of capsaicin, which also has some medicinal properties.

Health Benefits:
May aid in weight loss: Capsaicin can boost metabolism and increase calorie burning.
May help regulate blood sugar: Green chilies may improve sugar absorption in the body.
May improve digestion: They can stimulate saliva production and help with digestion.
May relieve pain: Capsaicin can act as a natural pain reliever.
May improve skin health: Vitamin C and antioxidants can contribute to healthy skin.