MyPictureDay - Lubenice, Croatia

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We started our evening with dinner in a wonderful little tavern called Hibernicia.

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Lovely details on plates 😍

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Creska janjetina is high-quality lamb meat from a sheep breed, native to the island of Cres.

It can be prepared in various ways - baked in a bread oven (al forno) or under a peka (a metal, bell-shaped lid), spit-roasted, grilled (usually accompanied by polenta), or breaded.

Also, you can prepare lamb chops, lamb goulash, lamb stew with gnocchi, and lamb umido in wine sauce with local aromatic herbs.

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One of the best ways - under a peka

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Lamb goulash with homemade gnocchi

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The dinner is followed by a tour of this place known for its long tradition and a wonderful view, since it's located at the top of the cliff.

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^{All photos are mine @eewa
I used Huawei P30 Pro, Olympus Pen E-PL8, Dji Mavic Mini}

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This is my entry in the MyPictureDay contest that is organized by @timsaid and sponsored by @blocktrades and @theycallmedan
@appreciator

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Feel free to leave your comments! Would you visit Lubenice?
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Stay safe 💛