Canon PowerShot SX420 IS
1/200s ƒ/5.6 ISO1600 56.586mm
Caimito is an edible fruit that grows in the tropics is considered one of the best among the family of the Zapoteas because it has a sweet caramel flavor of sapote but with a much softer texture. It is possible to eat with the hands however it is more advisable to grease the lips so that the gummy latex that it contains can not be preached, this could be avoided by selecting mature fruits and extracting the pulp with some utensil. You can also add a little lemon juice to improve the taste, and also taste much better when kept refrigerated. The inclusion of the sweet pulp is also used to flavor the ice cream and is cut into the yogurt for a delicious breakfast. The delicacy of the flavor avoids its usefulness in sweets and salads. Caimito fruit is a source of calcium, phosphorus, vitamin A and vitamin C which has been used by the Maya since ancient times.
Canon PowerShot SX420 IS
1/320s ƒ/5 ISO1600 20.676mm
