Yesterday I made pancakes, which involves a lot of pacing around. I can't do anything else at the same time, or they'd burn.
On the other hand, I am heating up one of those pancakes while I'm writing this. Am I the only one who heats them up the next day after storing them in a plastic bag in the fridge? They're as good as fresh when you make them wet before heating. Not just a little moist, I mean a full rinse under the tap.
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