timphan is aceh typical food that is always made when big event .. this food is very easy to make .. but it just seems easy .. tapo actually not easy ... but it is very difficult to be made if you do not have knowledge in making timphan .. here I am will introduce some photos .. here's the first photo making:
after that wrapped neatly .. then taken the pan and directly inserted in the pan and boiled until cooked ...
after cooking .. can be directly served to guests and we can also eat alone ..
already first yes? do not forget vote and comment yes? FOLLOW ME 
