Thank you love for the compliment on my applesauce. I am absurdly proud of it because it is the only thing so far I have learned to can well and consistently.

And thank you for helping out with the chopping and canning today. 5 pints zucchini pickles and 7 and a half of Fall Garden Relish! Done and done. Do not, however, assume that your labors today entitle you to ask impertinent questions like, ‘So....when do you eat garden relish?” You just....do. I don’t know. When the spirit moves you? We’ll figure it out.