Crispy fried breaded liver and heart for a late lunch, 18lb of absolute deliciousness 4 hrs later for dinner. Honey-salt glaze turned out perfect. Crispy outside, fall apart tender inside. Half GOS, half Hampshire/Yorkshire, 2 weeks old, pasture farrowed and raised, sow only gets unprocessed non-gmo hog feed (Natural Farm Feeds, Spokane), barley from a farmer in town I know doesn't use chemicals and our own kitchen & farm scraps, and of course lots of pasture. We usually don't eat them so young, but we had to try it at least once. So good!
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