Italian Mushrooms | Slower Cooker | Crockpot
In this video I just doubled the ingredients for this video. The original recipe is below.
1 pound medium fresh mushrooms
1 large onion, sliced
1/2 cup butter, melted
1 envelope Italian salad dressing mix
Directions
In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables.
Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
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