Yes, that works well, and it's what I've been doing. And I've been using the infused margarine to make shortbread cookies. But I'm wondering if you know of any even-better recipe ideas to use the infused margarine/oil? I guess it could go in just about anything, but you might know of something especially fitting. If not, I'll wing it and see what I come up with! Something deep-fried and smothered in chocolate, perhaps.