Hehe. Generally, baking can be hard to make vegan just by simple substitution. If it's just one ingredient, that might be okay, depending on the recipe. Sometimes egg replacer works and sometimes it doesn't. Sometimes ground flax works and sometimes it doesn't. If a recipe calls for more than one dairy product, and/or relies heavily on those ingredients, replacement might not yield great results. Buttermilk, eggs, and butter... well at least there's no cheese! I'm not discouraging anyone from trying it (let me know how it goes) but I'm just saying for myself I would probably just search up a dedicated vegan recipe. Besides, I can't eat wheat either, so that would be ANOTHER substitution. Eventually, it's not going to be a fluffy, moist, delicious chocolate cake. It's going to be a cucumber pizza.

Question, do you have anything in mind when it comes to vegan and gluten-free dessert recipes that could incorporate oil or margarine infused with shatter? I have some shatter I don't enjoy dabbing, a decent kitchen, and reasonable cooking skills. I'll keep an eye on your posts, but if you have anything that fits the bill perfectly, please let me know! Thank you :)