That's great you're getting moderate weather good for growing food! Of course, who knows how long that will last, right? But for now, it's great you're able to take advantage of it by applying your green thumb to the land.

It's 44C here right now and my tiny tomato plants are doing their best not to die. The sunlight is intense. A couple seconds out there and you feel it burning you.... even if you've already got a tan, like I do! The beans are dying, the garlic is dead, the peas are dead, the squash are hanging in there because they've got partial shade. My goal was to grow more food this year than ever before, but it can't happen now. Not without a spring, and not with record high temps. Right now we're just a few degrees below the all-time high temperature ever recorded on Earth. It's unknown if plants can even theoretically survive at this temperature because most of the times it has happened have been in places like Death Valley, without plants. We're in uncharted territory. And my little AC is getting tired. If that goes, I don't know how to keep my son safe. We have no vehicle, no family support, no cell phone. I'll be asking a neighbor to call us an ambulance, I guess? Then again, they'll try to vaccinate him (and us) if we go to hospital, so that's not a good plan. I wish we had family/friends nearby. That's why I moved us to this little town (from Vancouver)... because I have family here. But I didn't realize they were going to shun us for our activism, for cannabis, and for seeing through the covid psyop. :(

No mozzies? That's awesome! :D